KR Analytical Limited

Mass spectrometry is used in all aspects of the food chain, from QC of raw materials such as basic ingredients to packaging integrity. In product development, mass spectrometry can be used to profile products, make competitive analyses. Food safety analyses may be looking to detect contaminants and spoilage whether these may be deliberate or naturally occurring: obtaining results in a few seconds with little or no sample preparation are the main advantages of ASAP® and SICRIT®